Time 4.5 – 5 hours
Western Canadian Pinot Noirs represent an integral part of the world’s youngest wine region though only a small drop in the “world of wine” bucket. Only Merlot has more widely planted varietals in the Okanagan then the Pinot’s bright, fruit-forward and always drinkable gems of juice. They beg to be paired with fresh ingredients and good times. This exclusive Free Range tour takes you to four wineries whose portfolios each include one of Canada’s best Pinot Noirs.
The Hatch – Black Swift Long Road 2014 Pinot Noir, roast beet and “boursin” salad, spiced candied nuts, house made cheese, arugula
Blue Mountain Winery – Reserve Pinot Noir, bison tar tar, truffled egg yolk, potato crisps
Mirabel Winery – Pinot Noir Reserve, wild mushroom tart, charred scallion oil, cheddar pastry
CedarCreek Estate Winery – Pinot Noir, pork terrine, cherry preserve, red wine gel, fresh baguette
At each winery you will enjoy an exclusive tasting experience, delicious gourmet food pairing and a bottle of premium Pinot Noir.