Time 4.5 – 5 hours
Western Canadian Pinot Noirs, though only a small drop in the “world of wine” bucket, represent an integral part of the world’s youngest wine region. Second only to Merlot for planted varieties in the Okanagan, these bright, fruit-forward and always drinkable gems of juice are begging to be paired with fresh ingredients and good times. This exclusive Free Range tour takes you to four wineries whose portfolio includes one of Canada’s best Pinot Noirs.
The Hatch – Black Swift Long Road 2014 Pinot Noir, roast beet and “boursin” salad, spiced candied nuts, house made cheese, arugula
Blue Mountain Winery – Reserve Pinot Noir, bison tar tar, truffled egg yolk, potato crisps
Mirabel Winery – Pinot Noir Reserve, wild mushroom tart, charred scallion oil, cheddar pastry
CedarCreek Estate Winery – Pinot Noir, pork terrine, cherry preserve, red wine gel, fresh baguette
At each winery you will enjoy an exclusive tasting experience, delicious gourmet food pairing and a bottle of premium Pinot Noir.